China is the world's largest customer of soybeans which supports its national food and agriculture. However, China's domestic industry remains under severe bottlenecks such as low yield per unit area and sensitive to pests and diseases. Drought has become one of the primary environmental pressures that severely limits soybean growth, physiological metabolism, and finally seed yield and quality. The investigation of the molecular basis of drought resistance and identifying key genes of resistance is becoming a critical prerequisite for supplying a stable supply of soybean. Increased drought tolerance by genetic means is an effective means to mitigate production risks and is an important prerequisite for sustainable agriculture. This review reviews the physiological and biochemical influence of drought stress on soybean agronomic traits and summarizes current research on drought-responsive genes, quantitative trait loci and underlying molecular regulatory networks. By summarizing recent development, this review could provide a model and guidance for future studies on genetic improvement of drought tolerance, discovering new genes and discovering more complex mechanisms of resistance.
Research Article
Open Access