Adoption of Nanoparticle-Based Food Additives – A Review of Theoretical Basis and Hypothetical Limitations for Real-Life Application in Staple Foods in China

Dongjin Hu

doi:10.54254/2753-8818/2025.23053

Article Information

Received: 9 May 2025

Published: 19 May 2025

DOI: https://doi.org/10.54254/2753-8818/2025.23053

Article Type: Research Article

Cite this article

Hu,D. (2025). Adoption of Nanoparticle-Based Food Additives – A Review of Theoretical Basis and Hypothetical Limitations for Real-Life Application in Staple Foods in China. Theoretical and Natural Science,103,60-67.

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Volume Title: TNS Vol.103

Part of Series: Theoretical and Natural Science

ISSN: 2753-8818 (Print) / 2753-8826 (Online)

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